Friday, December 12, 2008
If I could make keylime cheesecake for a living, i would make a killing! I made one for the girls at work today on behalf of Jennifer's birthday on Sunday. two words: HOLY SHIT. it turned out perfectly! I will be making another one for Meghan's bday in Jan, so if i have time i will take pictures and do a picture recipe. And when i say "from scratch" i mean from scratch! I was just short of milking the cow and gathering the eggs. I bought fresh key limes, squeezed 'em, grated the zest, seperated the eggs (using the shells only!), whipped the merengue, folded it in, made homeade whipped cream and enjoyed the deliciousness that was the cake.